59 points among 10,404 in Breads & Buns
6 additives.
Sodium in the bottom half.
59
- −3Nutrition
- −4Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesCalcium Propionate · L-Cysteine Monohydrochloride · Azodicarbonamide · Calcium Stearate · · Sodium Stearoyl Lactylate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SUGARIngredients
- DOUGH CONDITIONERIngredients
- CALCIUM PROPIONATEIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SODIUM STEAROYL LACTYLATE, SUGAR, DOUGH CONDITIONER (CALCIUM SULFATE, L-CYSTEINE MONOHYDROCHLORIDE, TRICALCIUM PHOSPHATE), CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONER (WHEAT STARCH, AZODICARBONAMIDE (ADA), CALCIUM IODATE, ENZYME, CALCIUM STEARATE, SILICON DIOXIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Gonnella Baking Company · USDA FoodData Central ·
Serving 28g · Package – High energy density
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59 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 82%Protein 18%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056684