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Breads & Buns

CALISE BAKERY, ONION BAGELS

Calise & Sons Bakery Inc. Per 100 g · Label

67 points among 10,404 in Breads & Buns

3 additives.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Calcium Propionate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • ENRICHED UNBLEACHED FLOURIngredients
  • WATERIngredients
  • DEHYDRATED ONIONIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CALCIUM PROPIONATEIngredients
  • MONOGLYCERIDESIngredients
  • GUAR GUMIngredients
  • WHEAT FLOURIngredients
  • CALCIUM SULFATEIngredients
  • CALCIUM CARBONATEIngredients
  • ASCORBIC ACIDIngredients
  • L-CYSTEINEIngredients
  • AMMONIUM SULFATEIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), WATER, DEHYDRATED ONION, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Calise & Sons Bakery Inc. · USDA FoodData Central ·

Serving 104g · Package – High energy density
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67 points among 10,404 in Breads & Buns

Where the calories come from 260kcal

Carbs 89%Protein 9%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein5.8 g10%
Fat0.5 g1%
Carbs53.8 g17%
Sugars3.9 g4%
Fiber1 g4%
Calcium19 mg3%
Iron1.2 mg10%
Sodium246 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056456
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