66 points among 10,404 in Breads & Buns
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.8mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: WHEAT GLUTENIngredients
- SALTIngredients
- ONIONIngredients
- TOASTED ONIONIngredients
- SESAME SEEDSIngredients
- POPPY SEEDSIngredients
- GARLICIngredients
- CORN MEALIngredients
- KOSHER SALTIngredients
- YEASTIngredients
- CALCIUM PROPIONATE AND SORBIC ACIDIngredients
- MONO-DIGLYCERIDESIngredients
- GUAR GUMIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, ONION, TOASTED ONION, SESAME SEEDS, POPPY SEEDS, GARLIC, CORN MEAL, KOSHER SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), MONO-DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Western Bagel Baking Corp. · USDA FoodData Central ·
Serving 71g · Package – High energy density
More
66 points among 10,404 in Breads & Buns
Where the calories come from 282kcal
Carbs 79%Protein 14%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056419