68 points among 10,404 in Breads & Buns
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- OATSIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: SWEETENED CRANBERRIESIngredients
- INFUSED BLUEBERRIESIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- WHEAT BRANIngredients
- YEASTIngredients
- CALCIUM PROPIONATE AND SORBIC ACIDIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- VEGETABLE ENZYMES.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, SUGAR, CONTAINS 2% OR LESS OF: SWEETENED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), INFUSED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), WHEAT GLUTEN, SALT, WHEAT BRAN, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, VEGETABLE ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Western Bagel Baking Corp. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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68 points among 10,404 in Breads & Buns
Where the calories come from 282kcal
Carbs 81%Protein 13%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056412