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Breads & Buns

SMART POCKETS

Toufayan Bakery Inc Per 100 g · Label

59 points among 10,404 in Breads & Buns

5 additives.

59
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · Potassium Bicarbonate · · Fumaric Acid · Polydextrose
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.3g하루 권장의 37%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 233mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Protein 11.6g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 5 additives
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • WHEAT GLUTENIngredients
  • YEASTIngredients
  • CELLULOSE FIBERIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: OAT FIBERIngredients
  • FLAXSEEDIngredients
  • POLYDEXTROSEIngredients
  • DEHYDRATED ONIONIngredients
  • SALTIngredients
  • SUGARIngredients
  • DOUGH CONDITIONERSIngredients
  • LEAVENINGIngredients
  • POTASSIUM SORBATE AND CALCIUM PROPIONATEIngredients
  • FUMARIC ACIDIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • RICE FLOURIngredients
  • WHEAT STARCHIngredients
  • VEGETABLE OILIngredients
  • CARAWAY SEEDSIngredients
  • POPPY SEEDIngredients
  • SESAME SEEDSIngredients
  • TOASTED SESAME SEEDSIngredients
  • REBAUDIOSIDE A .Ingredients
Ingredient text

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, CELLULOSE FIBER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: OAT FIBER, FLAXSEED, POLYDEXTROSE, DEHYDRATED ONION, SALT, SUGAR, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ENZYME), LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POTASSIUM BICARBONATE), POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, XANTHAN GUM, GUAR GUM, RICE FLOUR, WHEAT STARCH, VEGETABLE OIL (SOYBEAN/CANOLA OIL), CARAWAY SEEDS, POPPY SEED, SESAME SEEDS, TOASTED SESAME SEEDS, REBAUDIOSIDE A (STEVIA).

If you keep eating it
Source · Maker · Label

Maker and label · Toufayan Bakery Inc · USDA FoodData Central ·

Serving 43g · Package – Medium energy density
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59 points among 10,404 in Breads & Buns

Where the calories come from 186kcal

Carbs 66%Protein 20%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein11.6 g21%
Fat3.5 g6%
Carbs37.2 g11%
Sugars2.3 g2%
Fiber9.3 g37%
Calcium233 mg33%
Iron2.5 mg21%
Sodium186 mg9%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056272
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