59 points among 10,404 in Breads & Buns
5 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Benzoate · · Fumaric Acid · · Sodium Stearoyl Lactylate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes · 0.7 bowls of rice
One serving (57 g) = 0.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
- CRUST ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YELLOW CORN FLOURIngredients
- CANOLA OILIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
- HONEYIngredients
- FERMENTED DOUGH EXTRACTIngredients
- SALTIngredients
- BAKING POWDERIngredients
- DOUGH CONDITIONERSIngredients
- CALCIUM PROPIONATE AND SORBIC ACIDIngredients
- FUMARIC ACID. BOTTOM DUSTED WITH BREAD CRUMB TO ENHANCE TEXTURE. SAUCE: WATERIngredients
- TOMATOESIngredients
- TOMATO PASTEIngredients
- SUGAR. MODIFIED CORN STARCHIngredients
- SALTIngredients
- CANOLA OILIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
CRUST ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CANOLA OIL, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, HONEY, FERMENTED DOUGH EXTRACT, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULPHATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE. AZODICARBONAMIDE AND ENZYMES), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), FUMARIC ACID. BOTTOM DUSTED WITH BREAD CRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TO ENHANCE TEXTURE. SAUCE: WATER, TOMATOES, TOMATO PASTE, SUGAR. MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Les Aliments Mia Inc. · USDA FoodData Central ·
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59 points among 10,404 in Breads & Buns
Where the calories come from 211kcal
Carbs 68%Protein 13%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055752