39 points among 10,404 in Breads & Buns
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- EGG WHITESIngredients
- CORNSTARCHIngredients
- TAPIOCA STARCHIngredients
- PALM OILIngredients
- HONEYIngredients
- FILTERED WATERIngredients
- DISTILLED MONOGLYCERIDESIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING:Ingredients
- RICE BRAN AND GERMIngredients
- YEASTIngredients
- SALTIngredients
- APPLE CIDER VINEGARIngredients
- CARBOHYDRATE GUMIngredients
- LEAVENINGIngredients
- XANTHAN GUMIngredients
- PECTINIngredients
- GUAR GUMIngredients
- CITRUS FIBERIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- ENZYME.Ingredients
Ingredient text
EGG WHITES, CORNSTARCH, TAPIOCA STARCH, PALM OIL, HONEY, FILTERED WATER, DISTILLED MONOGLYCERIDES, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING:, RICE BRAN AND GERM, YEAST, SALT, APPLE CIDER VINEGAR, CARBOHYDRATE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), XANTHAN GUM, PECTIN, GUAR GUM, CITRUS FIBER, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
Serving 50g · Package – High energy density
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39 points among 10,404 in Breads & Buns
Where the calories come from 260kcal
Carbs 65%Protein 6%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055385