40 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.8 sugar cubes · 0.5 cheese slices · 1.1 bowls of rice
One serving (51 g) = 5 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- BANANASIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- WALNUTSIngredients
- SOUR CREAM [CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CARRAGEENAN AND POTASSIUM SORBATE ]Ingredients
- LEAVENINGIngredients
- WHEAT GLUTEMNIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, WHOLE EGGS, SOYBEAN OIL, WATER, WALNUTS, SOUR CREAM [CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS)], LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEMN, SALT, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Market Basket Inc. · USDA FoodData Central ·
More
40 points among 10,404 in Breads & Buns
Where the calories come from 333kcal
Carbs 57%Protein 7%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055372