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Breads & Buns

RALEY'S, FRENCH BREAD SOURDOUGH

Raley's Per 100 g · Label

35 points among 10,404 in Breads & Buns

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPotassium Iodate · · · Fumaric Acid · Azodicarbonamide ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 6 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • WHEAT FLOURIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • DATEMIngredients
  • CORN FLOURIngredients
  • COATED FUMARIC ACIDIngredients
  • ACETIC ACIDIngredients
  • WHEAT GLUTENIngredients
  • LACTIC ACIDIngredients
  • CALCIUM SULFATEIngredients
  • GUAR GUMIngredients
  • AMMONIUM SULFATEIngredients
  • MONOGLYCERIDESIngredients
  • ASCORBIC ACIDIngredients
  • SILICON DIOXIDE CANOLA OILIngredients
  • ENZYMEIngredients
  • SOYBEAN OILIngredients
  • HYDROLYZED WHEAT GLUTENIngredients
  • L-CYSTEINEIngredients
  • AZODICARBONAMIDEIngredients
  • POTASSIUM IODATE.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, YEAST, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORNSTARCH, SALT, DATEM, CORN FLOUR, COATED FUMARIC ACID (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), ACETIC ACID, WHEAT GLUTEN, LACTIC ACID, CALCIUM SULFATE, GUAR GUM, AMMONIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, SILICON DIOXIDE CANOLA OIL, ENZYME, SOYBEAN OIL, HYDROLYZED WHEAT GLUTEN, L-CYSTEINE, AZODICARBONAMIDE (ADA), POTASSIUM IODATE.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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35 points among 10,404 in Breads & Buns

Where the calories come from 233kcal

Carbs 79%Protein 15%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein8.3 g15%
Fat1.7 g3%
Carbs45 g14%
Sugars0 g0%
Fiber0 g0%
Calcium33 mg5%
Iron3 mg25%
Sodium383 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055339
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