45 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- BREAD BASE [WHEAT FLOURIngredients
- SUGARIngredients
- LEAVENINGIngredients
- LECITHINIngredients
- ALL PURPOSE SHORTENINGIngredients
- EMULSIFIERIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), WATER, BREAD BASE [WHEAT FLOUR, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO-CALCIUM PHOSPHATE), LECITHIN, ALL PURPOSE SHORTENING (PALM OIL, SOYBEAN OIL), EMULSIFIER (SOYBEAN OIL WITH GLYCERYL LACTO ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES [WITH TBHQ AND CITRIC ACID TO HELP FLAVOR], NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM], RAISINS, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (GLUCOSE SYRUP, DEXTROSE, FIBER), MINERAL OIL (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Modern Italian Bakery · USDA FoodData Central ·
More
45 points among 10,404 in Breads & Buns
Where the calories come from 351kcal
Carbs 68%Protein 10%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055302