Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

WAFFLES

Price Chopper Supermarkets Per 100 g · Label

52 points among 1,117 in Frozen Bread & Dough

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • BROWN RICE FLOURIngredients
  • POTATO STARCHIngredients
  • CORN FLOURIngredients
  • VEGETABLE OILIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • SUGARIngredients
  • POTATO FLOURIngredients
  • CONTAINS 2% OR LESS OF: LEAVENINGIngredients
  • SOY LECITHINIngredients
  • FRUIT JUICE CONCENTRATE BLENDIngredients
  • NATURAL FLAVORSIngredients
  • SEA SALT.Ingredients
Ingredient text

WATER, BROWN RICE FLOUR, POTATO STARCH, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), ORGANIC TAPIOCA STARCH, SUGAR, POTATO FLOUR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY LECITHIN (EMULSIFIER), FRUIT JUICE CONCENTRATE BLEND (PEAR JUICE CONCENTRATE, PINEAPPLE SYRUP, CLARIFIED PINEAPPLE AND PEACH JUICE CONCENTRATE), NATURAL FLAVORS, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·

Serving 70g · Package – High energy density
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52 points among 1,117 in Frozen Bread & Dough

Where the calories come from 300kcal

Carbs 66%Protein 4%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein2.9 g5%
Fat10 g19%
Carbs48.6 g15%
Sugars5.7 g6%
Fiber1.4 g6%
Calcium0 mg0%
Iron0.5 mg4%
Potassium93 mg3%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055250
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