Pancakes, Waffles, French Toast & Crepes
KING SOOPER'S, CITY MARKET, GOURMET BELGIUM WAFFLES
Smith's Food & Drug Centers Inc. Per 100 g · Label
49 points among 167 in Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- UNBLEACHED FLOUR [WHEAT FLOURIngredients
- MALTED BARLEYIngredients
- NIACINIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID}Ingredients
- SUGARIngredients
- NON-HYDROGENATED MARGARINE [PALM OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SALT NATURAL FLAVORIngredients
- WATERIngredients
- YEASTIngredients
- POTASSIUM SORBATEIngredients
- BAKING POWDER CITRIC ACIDIngredients
- NATURAL ENZYMES.Ingredients
Ingredient text
UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID}, SUGAR, NON-HYDROGENATED MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SALT NATURAL FLAVOR (INCLUDES MILK], SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], PEARL SUGAR, EGGS, BUTTER [CREAM {MILK}), WATER, YEAST, POTASSIUM SORBATE, BAKING POWDER CITRIC ACID, NATURAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Smith's Food & Drug Centers Inc. · USDA FoodData Central ·
More
49 points among 167 in Pancakes, Waffles, French Toast & Crepes
Where the calories come from 284kcal
Carbs 69%Protein 8%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055228