Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

FLAN DE LECHE

Smith's Food & Drug Centers Inc. Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −6Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (128 g) = 5 sugar cubes · 1.1 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 51mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 6 additives
  • WHOLE EGGIngredients
  • EVAPORATED MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING LEMON PEELIngredients
  • POTASSIUM SORBATEIngredients
  • .Ingredients
Ingredient text

WHOLE EGG (WHOLE EGG, CITRIC ACID), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING LEMON PEEL (HIGH FRUCTOSE CORNS SYRUP, LEMON PEEL, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, PECTIN, SODIUM BENZOATE, SODIUM PROPIONATE, YELLOW #5, SODIUM CITRATE), POTASSIUM SORBATE, (AS PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Smith's Food & Drug Centers Inc. · USDA FoodData Central ·

Serving 128g · Package – Low energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 86kcal

Carbs 45%Protein 17%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein6.3 g11%
Fat6.3 g12%
Carbs16.4 g5%
Sugars11.7 g12%
Fiber0 g0%
Calcium117 mg17%
Iron0.6 mg5%
Sodium51 mg3%
Cholesterol160 mg53%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055221
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