Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

WEIS, CLASSIC GARLIC BREAD STICKS

Weis Markets, Inc. Per 100 g · Label

48 points among 1,117 in Frozen Bread & Dough

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarotene ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 2 additives
  • BREAD: ENLARGED WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • WHEY POWDERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CITRIC ACIDIngredients
  • AMYLASEIngredients
  • VEGETABLE OILIngredients
  • ENZYMES. SPREAD: SOYBEAN OILIngredients
  • WATERIngredients
  • PALM OILIngredients
  • DEHYDRATED GARLICIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CRUSHED GARLICIngredients
  • SALTIngredients
  • BUTTERIngredients
  • WHEY POWDERIngredients
  • VEGETABLE MONOGLYCERIDEIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • DEHYDRATED PARSLEYIngredients
  • ONION POWDERIngredients
  • SOY LECITHINIngredients
  • DRIED OREGANOIngredients
  • BETA-CAROTENE .Ingredients
Ingredient text

BREAD: ENLARGED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, CITRIC ACID, AMYLASE, VEGETABLE OIL (CANOLA AND/OR SOYA), ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, NATURAL AND ARTIFICIAL FLAVORS, CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, BUTTER (CREAM, SALT), WHEY POWDER, VEGETABLE MONOGLYCERIDE, SWEET CREAM BUTTERMILK, DEHYDRATED PARSLEY, ONION POWDER, SOY LECITHIN, DRIED OREGANO, BETA-CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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48 points among 1,117 in Frozen Bread & Dough

Where the calories come from 320kcal

Carbs 58%Protein 10%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein8 g15%
Fat12 g22%
Carbs48 g15%
Sugars4 g4%
Fiber2 g8%
Calcium40 mg6%
Iron2.9 mg24%
Sodium580 mg29%
Cholesterol0 mg0%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055155
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