34 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · · · Sodium Stearoyl Lactylate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 29 items · 5 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- RYE FLOURIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- ORGANIC GLUCOSE AND INVERT SUGAR SYRUPIngredients
- MALTED WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEAT FLOURIngredients
- RYE MEALIngredients
- WHOLE GRAIN RYE FLOURIngredients
- DOUGH CONDITIONERSIngredients
- SOY LECITHINIngredients
- GROUND CARAWAY SEEDIngredients
- SUGARIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- POWDERED FLAXSEEDIngredients
- WHEAT STARCHIngredients
- CALCIUM SULFATEIngredients
- NATURAL FLAVORIngredients
- GROUND DILL SEEDIngredients
- MALTODEXTRINIngredients
- CALCIUM CARBONATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SOY FLOURIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, ORGANIC GLUCOSE AND INVERT SUGAR SYRUP, MALTED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, RYE MEAL, WHOLE GRAIN RYE FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL, LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY LECITHIN, GROUND CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID, POWDERED FLAXSEED, WHEAT STARCH, CALCIUM SULFATE, NATURAL FLAVOR, GROUND DILL SEED, MALTODEXTRIN, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
More
34 points among 10,404 in Breads & Buns
Where the calories come from 259kcal
Carbs 75%Protein 12%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054933