R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST
Chau's Food Products Inc. Per 100 g · Label
79 points among 10,404 in Breads & Buns
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- TAPIOCA FLOURIngredients
- CORN STARCHIngredients
- EGGIngredients
- CANOLA OILIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- CORN FLOURIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- SUGARIngredients
Ingredient text
WATER, TAPIOCA FLOUR, CORN STARCH, EGG, CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, CORN FLOUR, XANTHAN GUM, SALT, SUGAR
If you keep eating it
Source · Maker · Label
Maker and label · Chau's Food Products Inc. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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79 points among 10,404 in Breads & Buns
Where the calories come from 220kcal
Carbs 69%Protein 7%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054917