Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

TAYLOR FARMS, BEEF BITES WITH CHEDDAR AND MONTEREY JACK CHEESE

Taylor Fresh Foods, Inc. Per 100 g · Label

42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

42
  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · Sodium Erythorbate ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 353mg하루 권장의 50%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 18.8g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
  • BEEF BITESIngredients
  • CHEDDAR CHEESEIngredients
  • MONTEREY JACK CHEESE .Ingredients
Ingredient text

BEEF BITES (BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE [MADE FROM SUGAR], GARLIC POWDER, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR], NATAMYCIN), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, AND NATAMYCIN [NATURAL MOLD INHIBITOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 170g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 388kcal

Carbs 2%Protein 20%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein18.8 g34%
Fat31.8 g59%
Carbs1.8 g1%
Sugars0.6 g1%
Fiber0 g0%
Calcium353 mg50%
Iron0 mg0%
Sodium971 mg49%
Cholesterol94 mg31%
Saturated fatty acids15.9 g106%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054675
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