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Breads & Buns

LE CHEF PATISSIER, CHOCOLATE CHIPS BRIOCHE

Entertainment Production House Inc. Per 100 g · Label

48 points among 10,404 in Breads & Buns

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • UNBLEACHEDIngredients
  • UNBROMATED WHEAT FLOURIngredients
  • CHOCOLATE CHIPSIngredients
  • EGGSIngredients
  • WATERIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • RAISING AGENTIngredients
  • INVERTED SUGAR SYRUPIngredients
  • YEASTIngredients
  • SALTIngredients
  • EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • THICKENER: CARBOXYMETHYLCELLULOSEIngredients
  • ANTIOXIDANT: ASCORBIC ACIDIngredients
  • NATURAL VANILLA FLAVOR.Ingredients
Ingredient text

UNBLEACHED, UNBROMATED WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, COCOA LIQUOR, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), EGGS, WATER, SUGAR, BUTTER, RAISING AGENT (UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER, SALT), INVERTED SUGAR SYRUP, YEAST, SALT, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, THICKENER: CARBOXYMETHYLCELLULOSE, ANTIOXIDANT: ASCORBIC ACID, NATURAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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48 points among 10,404 in Breads & Buns

Where the calories come from 340kcal

Carbs 61%Protein 9%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy340 kcal17%
Protein8 g15%
Fat12 g22%
Carbs54 g17%
Sugars16 g16%
Fiber2 g8%
Calcium80 mg11%
Iron1.4 mg12%
Sodium340 mg17%
Cholesterol0 mg0%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054617
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