PIANTEDOSI, ENRICHED HEARTH BAKED FRENCH BREAD
Piantedosi Baking Co., Inc. Per 100 g · Label
75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
- ENRICHED UNBLEACHED FLOURIngredients
- WATER. CONTAINS LESS THAN 2% OF: SALTIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- VITAL WHEAT GLUTENIngredients
- YEASTIngredients
- DOUGH CONDITIONERSIngredients
- DEGERMINATED YELLOW CORNMEALIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, SUGAR, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SILICONE DIOXIDE (ANTI-CAKING AGENT)), DEGERMINATED YELLOW CORNMEAL, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Piantedosi Baking Co., Inc. · USDA FoodData Central ·
Serving 43g · Package – High energy density
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75 points among 10,404 in Breads & Buns
Where the calories come from 279kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054399