DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS
Dierberg's Markets, Inc. Per 100 g · Label
71 points among 10,404 in Breads & Buns
Deducted for Sodium·Saturated fat.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 175mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- ASIAGO MEDIUM CHEESEIngredients
- SEMOLINAIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALTIngredients
- YEASTIngredients
- CALCIUM PROPIONATEIngredients
- MALT EXTRACTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE), SEMOLINA, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, YEAST, CALCIUM PROPIONATE, MALT EXTRACT, SORBITAN MONOSTEARATE, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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71 points among 10,404 in Breads & Buns
Where the calories come from 265kcal
Carbs 69%Protein 13%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054150