DIERBERGS, DOUBLE FIBER WHL GRN HALF LOAF BREAD
Dierberg's Markets, Inc. Per 100 g · Label
72 points among 10,404 in Breads & Buns
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.8 sugar cubes · 0.9 bowls of rice
One serving (57 g) = 1 sugar cube · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 15.8g63% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 1 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- RESISITANT STARCH FIBERIngredients
- HONEYIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- MALTED WHEAT FLOURIngredients
- WHEAT ENZYMESIngredients
- ASCORBIC ACIDIngredients
- CUTURED WHEAT OR CULTURED SUGARIngredients
- VINEGARIngredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, RESISITANT STARCH FIBER, HONEY, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, GUAR GUM, MALTED WHEAT FLOUR, WHEAT ENZYMES, ASCORBIC ACID (VITAMIN C), CUTURED WHEAT OR CULTURED SUGAR, VINEGAR (AS A PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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72 points among 10,404 in Breads & Buns
Where the calories come from 270kcal
Carbs 78%Protein 10%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054147