Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SACLA ITALIA, BRUSCHETTA WITH ITALIAN TOMATO AND BASIL

F.Lli Sacla' Spa Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • TOMATOIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BASILIngredients
  • GARLICIngredients
  • ONIONIngredients
  • GRANA PADANO ITALIAN CHEESEIngredients
  • PINE NUTSIngredients
  • FRUCTOSEIngredients
  • SALTIngredients
  • LACTIC ACID.Ingredients
Ingredient text

TOMATO (DICED, JUICE, PASTE), EXTRA VIRGIN OLIVE OIL, BASIL, GARLIC, ONION, GRANA PADANO ITALIAN CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG), PINE NUTS, FRUCTOSE, SALT, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 83kcal

Carbs 31%Protein 16%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein3.3 g6%
Fat5 g9%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron1.2 mg10%
Sodium367 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054100
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