68 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- CRUSHED WHEATIngredients
- LIQUID SUGARIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- CONTAINS 2 PERCENT OR LESS OF: HONEYIngredients
- SOYBEAN OIL AND/OR CANOLA OILIngredients
- CRACKED WHEATIngredients
- SEA SALTIngredients
- MOLASSESIngredients
- DOUGH CONDITIONERSIngredients
- MONO- AND DIGLYCERIDESIngredients
- CALCIUM PROPIONATEIngredients
- CULTURED WHEATIngredients
- VINEGARIngredients
- ENZYMES.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, LIQUID SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2 PERCENT OR LESS OF: HONEY, SOYBEAN OIL AND/OR CANOLA OIL, CRACKED WHEAT, SEA SALT, MOLASSES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
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68 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 74%Protein 16%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054075