Breads & BunsBreads & Buns
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Breads & Buns

BIG Y, FRENCH BREAD

Big Y Foods, Inc. Per 100 g · Label

59 points among 10,404 in Breads & Buns

5 additives.
Sodium in the bottom half.

59
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesPotassium Iodate · Calcium Propionate · · Azodicarbonamide ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 160mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 5 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SUGARIngredients
  • YEASTIngredients
  • . SALTIngredients
  • WHEAT FLOURIngredients
  • DEXTROSEIngredients
  • CALCIUM PROPIONATEIngredients
  • DATEMIngredients
  • CORN STARCHIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • CALCIUM SULFATEIngredients
  • YELLOW CORN FLOURIngredients
  • MATED BARLEY FLOURIngredients
  • WHEAT STARCHIngredients
  • ACETIC ACIDIngredients
  • LACTIC ACIDIngredients
  • CANOLA OILIngredients
  • ASCORBIC ACIDIngredients
  • POTASSIUM IODATEIngredients
  • AZODICARBONAMIDEIngredients
  • L-CYSTEINEIngredients
  • ENZYMESIngredients
  • POTATO STARCHIngredients
  • MONO AND DIGLYCERIDES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST,. SALT, WHEAT FLOUR, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, YELLOW CORN FLOUR, MATED BARLEY FLOUR, WHEAT STARCH, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES, POTATO STARCH, MONO AND DIGLYCERIDES.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 25g · Package – High energy density
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59 points among 10,404 in Breads & Buns

Where the calories come from 280kcal

Carbs 77%Protein 11%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein8 g15%
Fat4 g7%
Carbs56 g17%
Sugars4 g4%
Fiber0 g0%
Calcium160 mg23%
Iron2.9 mg24%
Potassium100 mg3%
Sodium540 mg27%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053963
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