40 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- CREME CAKE BASEIngredients
- PASTEURIZED WHOLE EGGIngredients
- SOYBEAN OILIngredients
- CRANBERRIESIngredients
- WATERIngredients
- ORANGE EMULSIONIngredients
- MODIFIED FOOD STARCH.Ingredients
Ingredient text
CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACID, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE], CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, CRANBERRIES, WATER, ORANGE EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC, SODIUM BENZOATE, BHA, YELLOW #6), MODIFIED FOOD STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Where the calories come from 327kcal
Carbs 46%Protein 4%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053893