Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

JUST DESSERTS, BLUEBERRY COFFEE CAKE BITS

New Desserts, Inc. Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
  • SUGARIngredients
  • UNBLEACHED FLOURIngredients
  • WHOLE EGGSIngredients
  • SOUR CREAMIngredients
  • CANOLA OILIngredients
  • BLUEBERRIESIngredients
  • UNSALTED BUTTERIngredients
  • CORN STARCHIngredients
  • ENRICHED WHEAT FLOURIngredients
  • BUTTERMILKIngredients
  • GLYCERINEIngredients
  • VANILLA AND OTHER BOTANICAL EXTRACTIVESIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • BLUEBERRY FLAVORIngredients
  • BAKING SODAIngredients
  • BAKING POWDERIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), CANOLA OIL, BLUEBERRIES, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), GLYCERINE, VANILLA (WATER, ALCOHOL, PROPYLENE GLYCOL, VANILLA BEAN INDONESIAN) AND OTHER BOTANICAL EXTRACTIVES, NATURAL FLAVORS), SALT, BLUEBERRY FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, XANTHAN GUM, SOY LECITHIN (EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · New Desserts, Inc. · USDA FoodData Central ·

Serving 19g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 421kcal

Carbs 66%Protein 5%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy421 kcal21%
Protein5.3 g10%
Fat13.2 g24%
Carbs68.4 g21%
Sugars47.4 g47%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Sodium211 mg11%
Cholesterol53 mg18%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053799
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