39 points among 463 in Pastry Shells & Fillings
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Propionate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- EGG YOLKSIngredients
- EGG WHITESIngredients
- WHOLE EGGSIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING POWDERIngredients
- *SOYBEAN OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SODIUM BICARBONATEIngredients
- SODIUM PROPIONATEIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- MONO AND DIGLYCERIDESIngredients
- ENZYMESIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGG YOLKS, EGG WHITES, WHOLE EGGS, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), *SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SODIUM PROPIONATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, MONO AND DIGLYCERIDES, ENZYMES, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
39 points among 463 in Pastry Shells & Fillings
Where the calories come from 333kcal
Carbs 89%Protein 5%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053796