Breads & BunsBreads & Buns
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Breads & Buns

LOS CIDRINES, PAN SOBAO SWEET BREAD

Pasteleria Cidrines, Inc. Per 100 g · Label

76 points among 10,404 in Breads & Buns

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesPropyl Gallate
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
  • ENRICHEDIngredients
  • BLEACHED FLOURIngredients
  • POTASSIUM BROMATEIngredients
  • CALCIUM SULFATEIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • ENZYMES. WATER. SUGAR. LARD . SALT. YEAST.Ingredients
Ingredient text

ENRICHED, BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM BROMATE, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. WATER. SUGAR. LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO IMPROVE STABILITY). SALT. YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Pasteleria Cidrines, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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76 points among 10,404 in Breads & Buns

Where the calories come from 429kcal

Carbs 79%Protein 12%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein12.5 g23%
Fat4.5 g8%
Carbs83.9 g26%
Sugars16.1 g16%
Fiber1.8 g7%
Calcium0 mg0%
Iron3.9 mg32%
Sodium518 mg26%
Cholesterol2 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053780
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