Breads & BunsBreads & Buns
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Breads & Buns

LA BREA BAKERY, SLICED MULTIGRAIN ARTISAN SANDWICH BREAD

Aryzta, LLC Per 100 g · Label

67 points among 10,404 in Breads & Buns

Deducted for Sodium·Sugars.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.5mg하루 권장의 46%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 6.1g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 26 items · 1 additives
  • WATERIngredients
  • GLUTEN FREE BLENDIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • PSYLLIUMIngredients
  • YEASTIngredients
  • CONTAINS 2% OR LESS OF: DRIED EGG WHITEIngredients
  • INVERT SUGARIngredients
  • WHOLE FLAX SEEDSIngredients
  • CORN FLAKESIngredients
  • SUNFLOWER SEEDSIngredients
  • MILLETIngredients
  • PUMPKIN SEEDSIngredients
  • SALTIngredients
  • CULTURED CORN SYRUP SOLIDSIngredients
  • MOLASSES POWDERIngredients
  • MODIFIED CELLULOSE GUMIngredients
  • CELLULOSE GUMIngredients
  • POWDERED CELLULOSEIngredients
  • XANTHAN GUMIngredients
  • ENZYMESIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID.Ingredients
Ingredient text

WATER, GLUTEN FREE BLEND (CORN STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, WHITE RICE FLOUR, BROWN RICE FLOUR, AMARANTH FLOUR), CANOLA OIL, SUGAR, PSYLLIUM, YEAST, CONTAINS 2% OR LESS OF: DRIED EGG WHITE, INVERT SUGAR, WHOLE FLAX SEEDS, CORN FLAKES, SUNFLOWER SEEDS, MILLET, PUMPKIN SEEDS, SALT, CULTURED CORN SYRUP SOLIDS, MOLASSES POWDER, MODIFIED CELLULOSE GUM, CELLULOSE GUM, POWDERED CELLULOSE, XANTHAN GUM, ENZYMES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Aryzta, LLC · USDA FoodData Central ·

Serving 49g · Package – High energy density
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67 points among 10,404 in Breads & Buns

Where the calories come from 265kcal

Carbs 68%Protein 6%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein4.1 g7%
Fat8.2 g15%
Carbs49 g15%
Sugars6.1 g6%
Fiber6.1 g24%
Calcium122 mg17%
Iron5.5 mg46%
Sodium633 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053778
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