67 points among 10,404 in Breads & Buns
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.7mg하루 권장의 31%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
- WATERIngredients
- GLUTEN-FREE BLENDIngredients
- CANOLA OILIngredients
- SUGARIngredients
- PSYLLIUMIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- DRIED EGG WHITEIngredients
- INVERT SUGARIngredients
- MODIFIED CELLULOSE GUMIngredients
- SALTIngredients
- CULTURED CORN SYRUP SOLIDSIngredients
- CELLULOSE POWDERIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID.Ingredients
Ingredient text
WATER, GLUTEN-FREE BLEND (CORN STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, RICE FOUR, AMARANTH FLOUR), CANOLA OIL, SUGAR, PSYLLIUM, CONTAINS 2% OR LESS OF: YEAST, DRIED EGG WHITE, INVERT SUGAR, MODIFIED CELLULOSE GUM, SALT, CULTURED CORN SYRUP SOLIDS, CELLULOSE POWDER, XANTHAN GUM, ENZYMES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Aryzta, LLC · USDA FoodData Central ·
Serving 49g · Package – High energy density
More
67 points among 10,404 in Breads & Buns
Where the calories come from 265kcal
Carbs 77%Protein 3%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053776