PRIVATE SELECTION, SUGAR HOUSE BREAKFAST BREAD, MAPLE STREUSEL
The Kroger Co. Per 100 g · Label
45 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- FRACTIONATED PALM KERNEL AND PALM OILIngredients
- YEASTIngredients
- BROWN SUGARIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- WHEAT GLUTENIngredients
- WHITE WHEAT FLOURIngredients
- OAT FLOURIngredients
- POTATO FLAKESIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- MAPLE SYRUPIngredients
- CINNAMONIngredients
- DOUGH CONDITIONERSIngredients
- VINEGARIngredients
- SOY LECITHINIngredients
- CALCIUM PROPIONATEIngredients
- TURMERICIngredients
- WHEAT STARCH.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, FRACTIONATED PALM KERNEL AND PALM OIL, YEAST, BROWN SUGAR, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, WHITE WHEAT FLOUR, OAT FLOUR, POTATO FLAKES, NATURAL & ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, MAPLE SYRUP, CINNAMON, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), TURMERIC (FOR COLOR), WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
45 points among 10,404 in Breads & Buns
Where the calories come from 343kcal
Carbs 66%Protein 7%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053650