KROGER, FRESH BAKERY GOODNESS, NAAN TANDOOR BAKED ORIGINAL
The Kroger Co. Per 100 g · Label
62 points among 10,404 in Breads & Buns
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Fumaric Acid ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- SUGARIngredients
- SALTIngredients
- BAKING POWDERIngredients
- WHEAT GLUTENIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- LACTIC ACIDIngredients
- INACTIVE YEASTIngredients
- FUMARIC ACIDIngredients
- YEASTIngredients
- ENZYME.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), LACTIC ACID, INACTIVE YEAST, FUMARIC ACID, YEAST, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 50g · Package – High energy density
More
62 points among 10,404 in Breads & Buns
Where the calories come from 280kcal
Carbs 68%Protein 11%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053625