Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SARA LEE, PREMIUM ROAST BEEF

The Hillshire Brands Company Per 100 g · Label

43 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Diacetate · Potassium Lactate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • BEEFIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS: POTASSIUM LACTATEIngredients
  • SALTIngredients
  • BEEF STOCKIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • MALTODEXTRINIngredients
  • HYDROLYZED CORN AND SOY PROTEINIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BEEF FATIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • SODIUM DIACETATE.Ingredients
Ingredient text

BEEF, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, BEEF STOCK, DEXTROSE, SODIUM PHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, NATURAL AND ARTIFICIAL FLAVOR, BEEF FAT, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM DIACETATE.

If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 125kcal

Carbs 11%Protein 59%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein19.6 g36%
Fat4.5 g8%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium643 mg32%
Cholesterol62 mg21%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053462
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