Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WHOLE FOODS MARKET, PETITE GREEK SALAD

RT Wholesale, LLC. Per 100 g · Label

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • LETTUCEIngredients
  • GRAPE TOMATOESIngredients
  • BALSAMIC VINAIGRETTEIngredients
  • FETA CHEESEIngredients
  • CUCUMBERIngredients
  • KALAMATA OLIVESIngredients
  • RED ONION.Ingredients
Ingredient text

LETTUCE, GRAPE TOMATOES, BALSAMIC VINAIGRETTE (CANOLA OIL, BALSAMIC VINEGAR, HONEY, PARSLEY, GARLIC, XANTHAN GUM, ONION POWDER, SALT, BLACK PEPPER), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE & ENZYMES), CUCUMBER, KALAMATA OLIVES (PITTED KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), RED ONION.

If you keep eating it
Source · Maker · Label

Maker and label · RT Wholesale, LLC. · USDA FoodData Central ·

Serving 285g · Package – Medium energy density
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86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 144kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy144 kcal7%
Protein2.5 g4%
Fat12.6 g23%
Carbs5.3 g2%
Sugars2.8 g3%
Fiber1.4 g6%
Calcium35 mg5%
Iron0.4 mg3%
Sodium228 mg11%
Cholesterol5 mg2%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053277
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