Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WHOLE FOODS MARKET, PETITE MARKET SALAD

RT Wholesale, LLC. Per 100 g · Label

87 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars·Saturated fat.

87
  • −9Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −13 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • SPRING MIX GREENSIngredients
  • BALSAMIC VINAIGRETTEIngredients
  • TOASTED WALNUTSIngredients
  • DRIED CRANBERRIESIngredients
  • BLUE CHEESE DRESSING .Ingredients
Ingredient text

SPRING MIX GREENS, BALSAMIC VINAIGRETTE (CANOLA OIL, BALSAMIC VINEGAR, HONEY, PARSLEY, GARLIC, XANTHAN GUM, ONION POWDER, SALT, BLACK PEPPER), TOASTED WALNUTS, DRIED CRANBERRIES (CRANBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), BLUE CHEESE DRESSING (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, POTATO STARCH, AND POWERED CELLULOSE ADDED TO PREVENT CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · RT Wholesale, LLC. · USDA FoodData Central ·

Serving 213g · Package – High energy density
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87 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 310kcal

Carbs 21%Protein 7%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein5.2 g9%
Fat25.4 g47%
Carbs16.9 g5%
Sugars15 g15%
Fiber1.4 g6%
Calcium94 mg13%
Iron0.7 mg6%
Sodium197 mg10%
Cholesterol9 mg3%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053276
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