BOULANGERIE SOLIGNAC, HANDMADE BUTTER CROISSANTS
Bakery Venture Group, Inc. Per 100 g · Label
75 points among 1,117 in Frozen Bread & Dough
Deducted for Saturated fat·Sodium.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- UNSALTED BUTTERIngredients
- SUGARIngredients
- YEASTIngredients
- SALTIngredients
- DOUGH CONDITIONERIngredients
Ingredient text
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Bakery Venture Group, Inc. · USDA FoodData Central ·
Serving 78g · Package – High energy density
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75 points among 1,117 in Frozen Bread & Dough
Where the calories come from 333kcal
Carbs 47%Protein 7%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053161