75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WHEAT FLOURIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- CANOLA OILIngredients
- POTATO FLAKESIngredients
- UNBLEACHED UNBROMATED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- SEA SALTIngredients
- DRY BUTTERMILKIngredients
- YEASTIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
WHEAT FLOUR, WATER, WHOLE EGGS (WHOLE EGGS, CITRIC ACID, WATER), CANOLA OIL, POTATO FLAKES, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEA SALT, DRY BUTTERMILK (BUTTERMILK SOLIDS, WHEY SOLIDS), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Slow Dough Bread Company · USDA FoodData Central ·
Serving 33g · Package – High energy density
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75 points among 10,404 in Breads & Buns
Where the calories come from 273kcal
Carbs 60%Protein 14%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053058