Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WHOLE FOODS MARKET, CHICKEN FLORENTINE SALAD

Zaika Flavours Of India Inc. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
  • CHICKEN FLORENTINE SALAD: SPINACHIngredients
  • CHICKEN RAISED WITHOUT ANTIBIOTICSIngredients
  • CANNELINI BEANSIngredients
  • EGGPLANTIngredients
  • FIRE-ROASTED RED PEPPERSIngredients
  • RICOTTA SALATAIngredients
  • BALSAMIC VINEGAR . GARLICIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • SALTIngredients
  • PEPPERIngredients
  • PARSLEY. BALSAMIC VINAIGRETTE: EXPELLER PRESSED CANOLA OILIngredients
  • BALSAMIC VINEGARIngredients
  • RED WINE VINEGARIngredients
  • FILTERED WATERIngredients
  • HONEYIngredients
  • SOY SAUCEIngredients
  • MUSTARDIngredients
  • SUGARIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • MENHADEN OILIngredients
  • BLACK PEPPERIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CHICKEN FLORENTINE SALAD: SPINACH, CHICKEN RAISED WITHOUT ANTIBIOTICS (BONELESS), CANNELINI BEANS (WHITE KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), EGGPLANT, FIRE-ROASTED RED PEPPERS (ROASTED FLORINA RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), RICOTTA SALATA (PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURE, ENZYMES), BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE MUST). GARLIC, EXPELLER PRESSED CANOLA OIL, SALT, PEPPER, PARSLEY. BALSAMIC VINAIGRETTE: EXPELLER PRESSED CANOLA OIL, BALSAMIC VINEGAR, RED WINE VINEGAR, FILTERED WATER, HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), SUGAR, GARLIC, SEA SALT, MENHADEN OIL, BLACK PEPPER, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Zaika Flavours Of India Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 159kcal

Carbs 32%Protein 16%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein6.6 g12%
Fat9.7 g18%
Carbs13.2 g4%
Sugars1.8 g2%
Fiber4.8 g19%
Calcium66 mg9%
Iron2 mg17%
Sodium207 mg10%
Cholesterol9 mg3%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052976
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