Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WHOLE FOODS MARKET, ORGANIC PECAN FETA SALAD

Harry's Farmers Market, Ltd. Per 100 g · Label

69 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SALAD MIX*Ingredients
  • CRANBERRIES*Ingredients
  • FETA CHEESE*Ingredients
  • OLIVE OIL*Ingredients
  • CANOLA OIL*Ingredients
  • BALSAMIC VINEGAR*Ingredients
  • RED ONIONS*Ingredients
  • PECANS*Ingredients
  • SUGAR*Ingredients
  • WATERIngredients
  • BLACK PEPPER*Ingredients
  • SEA SALTIngredients
  • GARLIC*Ingredients
  • XANTHAN GUM.Ingredients
Ingredient text

SALAD MIX* (BABY GREEN & RED ROMAINE LETTUCE*, TANGO*, BABY SPINACH*, BABY RED & GREEN OAKLEAF LETTUCE*, BABY RED AND GREEN CHARD*, LOLLA ROSA*, ARUGULA*, MIZUNA*, TATSOI*, BABY GREENLEAF AND REDLEAF LETTUCE*), CRANBERRIES* (CRANBERRIES*, EVAPORATED CANE JUICE*, SUNFLOWER OIL*), FETA CHEESE* (PASTEURIZED COW'S MILK*, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH*), OLIVE OIL*, CANOLA OIL*, BALSAMIC VINEGAR*, RED ONIONS*, PECANS* (TREE NUTS*), SUGAR*, WATER, BLACK PEPPER*, SEA SALT, GARLIC*, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·

Serving 249g · Package – High energy density
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69 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 257kcal

Carbs 26%Protein 4%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein2.4 g4%
Fat20.9 g39%
Carbs17.3 g5%
Sugars13.2 g13%
Fiber2 g8%
Calcium80 mg11%
Iron0.7 mg6%
Sodium161 mg8%
Cholesterol8 mg3%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052845
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