Pickles, Olives, Peppers & Relishes
WHOLE FOODS MARKET, SALMON CAESAR SALAD
Harry's Farmers Market, Ltd. Per 100 g · Label
76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- ROMAINE LETTUCEIngredients
- SALMONIngredients
- KALEIngredients
- TOMATOESIngredients
- CUCUMBERSIngredients
- CROUTONSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CANOLA OILIngredients
- PARMESAN CHEESEIngredients
- RED WINE VINEGARIngredients
- LEMONSIngredients
- WHOLE GRAIN MUSTARDIngredients
- ANCHOVIESIngredients
- GARLIC CLOVESIngredients
- SALTIngredients
- SUGARIngredients
- WHITE PEPPERIngredients
- KOSHER SALTIngredients
- CAJUN SPICE .Ingredients
Ingredient text
ROMAINE LETTUCE, SALMON (FISH), KALE, TOMATOES, CUCUMBERS, CROUTONS (UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC), EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SALT, BLACK PEPPER, YEAST), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COW'S MILK, STARTERS, RENNET, ENZYMES, SALT), RED WINE VINEGAR, LEMONS, WHOLE GRAIN MUSTARD (BLACK MUSTARD SEEDS, VINEGAR, SALT), ANCHOVIES (FISH, SOYBEAN OIL, SALT), GARLIC CLOVES, SALT, SUGAR, WHITE PEPPER, KOSHER SALT, CAJUN SPICE (DEXTROSE, SALT, RED PEPPER, BLACK PEPPER, WHITE PEPPER, PAPRIKA, ONION AND GARLIC POWDER).
If you keep eating it
Source · Maker · Label
Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·
More
76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 172kcal
Carbs 14%Protein 16%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052841