Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

WHOLE FOODS MARKET, GLUTEN FREE ALMOND SCONES

Harry's Farmers Market, Ltd. Per 100 g · Label

52 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Deducted for Saturated fat·Trans fat·Sodium·Sugars.

52
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 13 items · 2 additives
  • RICE FLOURIngredients
  • RBGH-FREE BUTTERIngredients
  • RBGH-FREE HEAVY CREAMIngredients
  • SUGARIngredients
  • CAGE-FREE EGGSIngredients
  • TAPIOCA STARCHIngredients
  • POTATO STARCHIngredients
  • ALMOND MEALIngredients
  • ALMONDSIngredients
  • BAKING POWDERIngredients
  • XANTHAN GUMIngredients
  • ALMOND EMULSIONIngredients
  • SALT.Ingredients
Ingredient text

RICE FLOUR, RBGH-FREE BUTTER (CREAM), RBGH-FREE HEAVY CREAM (HEAVY CREAM; CONTAINS LESS THAN 1% SKIM MILK, CARRAGEENAN POLYSORBATED 80, MONO & DIGLYCERIDES), SUGAR, CAGE-FREE EGGS, TAPIOCA STARCH, POTATO STARCH, ALMOND MEAL, ALMONDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, ALMOND EMULSION, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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52 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 447kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein5.9 g11%
Fat25.9 g48%
Carbs47.1 g15%
Sugars10.6 g11%
Fiber1.2 g5%
Calcium71 mg10%
Iron1.3 mg11%
Sodium318 mg16%
Cholesterol100 mg33%
Saturated fatty acids14.1 g94%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052784
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