Breads & BunsBreads & Buns
Log

Breads & Buns

WHOLE WHEAT ENGLISH MUFFINS

Whole Foods Market, Inc. Per 100 g · Label

79 points among 10,404 in Breads & Buns

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.1g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEALIngredients
  • VITAL WHEAT GLUTENIngredients
  • SALTIngredients
  • SUGARIngredients
  • HONEYIngredients
  • DISTILLED WHITE VINEGARIngredients
  • EXPELLER PRESSED PALM OILIngredients
  • ASCORBIC ACIDIngredients
  • MICROBIAL ENZYMESIngredients
  • CULTURED WHEAT FLOURIngredients
  • NONFAT DRY MILK.Ingredients
Ingredient text

WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, VITAL WHEAT GLUTEN, SALT, SUGAR, HONEY, DISTILLED WHITE VINEGAR, EXPELLER PRESSED PALM OIL, ASCORBIC ACID (VITAMIN C), MICROBIAL ENZYMES, CULTURED WHEAT FLOUR, NONFAT DRY MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 66g · Package – Medium energy density
More

79 points among 10,404 in Breads & Buns

Where the calories come from 197kcal

Carbs 78%Protein 15%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein7.6 g14%
Fat1.5 g3%
Carbs39.4 g12%
Sugars1.5 g2%
Fiber6.1 g24%
Calcium30 mg4%
Iron2.2 mg18%
Sodium394 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052490
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.