Breads & BunsBreads & Buns
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Breads & Buns

WHOLE WHEAT HAMBURGER BUNS

Whole Foods Market, Inc. Per 100 g · Label

76 points among 10,404 in Breads & Buns

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.3g하루 권장의 21%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • FILTERED WATERIngredients
  • ORGANIC EVAPORATED CANE SUGARIngredients
  • ORGANIC VITAL WHEAT GLUTENIngredients
  • ORGANIC EXPELLER PRESSED SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
  • SEA SALTIngredients
  • ASCORBIC ACIDIngredients
  • ORGANIC DISTILLED WHITE VINEGARIngredients
  • ORGANIC CULTURED WHEAT FLOURIngredients
  • MICROBIAL ENZYMES.Ingredients
Ingredient text

ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC EVAPORATED CANE SUGAR, ORGANIC VITAL WHEAT GLUTEN, ORGANIC EXPELLER PRESSED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SEA SALT, ASCORBIC ACID (VITAMIN C), ORGANIC DISTILLED WHITE VINEGAR, ORGANIC CULTURED WHEAT FLOUR, MICROBIAL ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 76g · Package – Medium energy density
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76 points among 10,404 in Breads & Buns

Where the calories come from 224kcal

Carbs 70%Protein 18%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein10.5 g19%
Fat3.3 g6%
Carbs42.1 g13%
Sugars5.3 g5%
Fiber5.3 g21%
Calcium0 mg0%
Iron1.9 mg16%
Sodium434 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052489
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