Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

HOMESTYLE WAFFLES, HOMESTYLE

Whole Foods Market, Inc. Per 100 g · Label

76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • ORGANIC CANE SUGARIngredients
  • LEAVENINGIngredients
  • WHEAT BRANIngredients
  • SOY LECITHINIngredients
  • ORGANIC PEAR JUICE CONCENTRATEIngredients
  • SEA SALT.Ingredients
Ingredient text

WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, ORGANIC CANE SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT BRAN, SOY LECITHIN (EMULSIFIER), ORGANIC PEAR JUICE CONCENTRATE, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 70g · Package – High energy density
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76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 271kcal

Carbs 59%Protein 10%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein7.1 g13%
Fat10 g19%
Carbs42.9 g13%
Sugars7.1 g7%
Fiber4.3 g17%
Calcium29 mg4%
Iron2.1 mg17%
Sodium429 mg21%
Cholesterol0 mg0%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052442
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