Breads & BunsBreads & Buns
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Breads & Buns

ORIGINAL TANDOORI NAAN, ORIGINAL

Whole Foods Market, Inc. Per 100 g · Label

67 points among 10,404 in Breads & Buns

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • CULTURED BUTTERMILKIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CANE SUGARIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • UNBLEACHED CULTURED WHEAT FLOURIngredients
  • GHEEIngredients
  • DEXTROSEIngredients
  • DEXTRINIngredients
  • CARROT FIBERIngredients
  • YEAST.Ingredients
Ingredient text

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ALPHA AMYLASE, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON), CULTURED BUTTERMILK (CULTURED NONFAT MILK, BUTTERMILK), WATER, SOYBEAN OIL, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, UNBLEACHED CULTURED WHEAT FLOUR, GHEE (CLARIFIED BUTTER), DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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67 points among 10,404 in Breads & Buns

Where the calories come from 318kcal

Carbs 61%Protein 10%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein8.2 g15%
Fat10.6 g20%
Carbs50.6 g16%
Sugars4.7 g5%
Fiber2.4 g10%
Calcium82 mg12%
Iron2.4 mg20%
Potassium118 mg3%
Sodium706 mg35%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052208
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