Breads & BunsBreads & Buns
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Breads & Buns

WHOLE FOODS MARKET, ALL NATURAL HOAGIE ROLLS

Long Company, The/Variety Division Per 100 g · Label

74 points among 10,404 in Breads & Buns

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
  • CULTURED WHEAT FLOURIngredients
  • WHEAT GLUTENIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • CALCIUM SULFATEIngredients
  • SEA SALTIngredients
  • ASCORBIC ACIDIngredients
  • VINEGARIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Long Company, The/Variety Division · USDA FoodData Central ·

Serving 85g · Package – High energy density
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74 points among 10,404 in Breads & Buns

Where the calories come from 282kcal

Carbs 81%Protein 13%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein9.4 g17%
Fat1.8 g3%
Carbs56.5 g17%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium118 mg17%
Iron3.2 mg27%
Potassium94 mg3%
Sodium635 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052021
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