Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WHOLE FOODS MARKET, EGG SALAD

Bread & Circus Inc. Per 100 g · Label

76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • EGGSIngredients
  • CANOLA MAYONNAISE [EXPELLER PRESSED CANOLA OILIngredients
  • CAGE FREE EGGSIngredients
  • WATERIngredients
  • HONEYIngredients
  • DISTILLED VINEGARIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • SPICEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • TOCOPHEROLS ]Ingredients
  • CELERYIngredients
  • ONIONIngredients
  • DIJON MUSTARDIngredients
  • LEMON JUICEIngredients
  • SEA SALTIngredients
  • PEPPER.Ingredients
Ingredient text

EGGS, CANOLA MAYONNAISE [EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, WATER, HONEY, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)], CELERY, ONION, DIJON MUSTARD (MUSTARD SEEDS, VINEGAR, WATER, SEA SALT, NATURALLY OCCURRING SULFITES), LEMON JUICE, SEA SALT, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Bread & Circus Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 210kcal

Carbs 4%Protein 19%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein10 g18%
Fat18 g33%
Carbs2 g1%
Sugars1 g1%
Fiber0.2 g1%
Calcium40 mg6%
Iron1.1 mg9%
Sodium270 mg14%
Cholesterol290 mg97%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051895
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