Pickles, Olives, Peppers & Relishes
WHOLE FOODS MARKET, CREAMY POTATO SALAD
Bread & Circus Inc. Per 100 g · Label
83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- POTATOESIngredients
- MAYONNAISEIngredients
- CELERYIngredients
- DIJON MUSTEREDIngredients
- RED WINE VINEGARIngredients
- SCALLIONIngredients
- PARSLEYIngredients
- SEA SALTIngredients
- DILLIngredients
- PEPPER.Ingredients
Ingredient text
POTATOES, MAYONNAISE (EXPELLER PRESSED CANOLA, OIL, CAGE FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)), CELERY, DIJON MUSTERED (MUSTARD SEEDS, VINEGAR, WATER, SEA SALT, NATURALLY OCCURRING SULFITES), RED WINE VINEGAR, SCALLION, PARSLEY, SEA SALT, DILL ,PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Bread & Circus Inc. · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 157kcal
Carbs 37%Protein 5%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051893