UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE PANINO, UNCURED PEPPERONI
Campofrio Food Group - America, Inc. Per 100 g · Label
51 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 294mg하루 권장의 42%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES. PEPPERONI INGREDIENTS: PORKIngredients
- SEA SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGIngredients
- TURBINADO SUGARIngredients
- PAPRIKAIngredients
- NATURAL SMOKE FLAVORIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLICIngredients
- CELERY POWDERIngredients
- OLEORESIN OF PAPRIKA.Ingredients
Ingredient text
MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Campofrio Food Group - America, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
More
51 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 353kcal
Carbs 3%Protein 22%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051805