Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

THE BAKERY BARON, MINI PASTRIES KOLACKY, RASPBERRY, APRICOT, RASPBERRY, APRICOT

T.G. Foods, Inc. Per 100 g · Label

32 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · · Gellan Gum
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (21 g) = 0.7 sugar cubes · 0.8 cheese slices

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • BLEACHED WHEAT AND MALTED BARLEYIngredients
  • PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
  • BUTTERIngredients
  • MARGARINEIngredients
  • CREAM CHEESEIngredients
  • APRICOTIngredients
  • RASPBERRYIngredients
  • GELLAN GUMIngredients
  • MALIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • WHOLE EGGSIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • EGG WHITESIngredients
  • CREAM OF TARTARIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

BLEACHED WHEAT AND MALTED BARLEY (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OILS), BUTTER, MARGARINE (WATER, PROPYLENE GLYCOL, BUTTER DERIVATIVES, BUTTERMILK POWDER, DRY EGG YOLKS, ESSENTIAL OILS, XANTHAN GUM), CREAM CHEESE, APRICOT (CONTAINING SULFUR DIOXIDE), RASPBERRY (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE), GELLAN GUM, MALIC ACID, SODIUM CITRATE (RED 40, CARAMEL AND ANNATTO COLOR), WHOLE EGGS, SUGAR, CORN SYRUP, EGG WHITES, CREAM OF TARTAR, SALT, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · T.G. Foods, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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32 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare with the #1 in category

Where the calories come from 457kcal

Carbs 31%Protein 8%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy457 kcal23%
Protein9.5 g17%
Fat33.3 g62%
Carbs38.1 g12%
Sugars9.5 g10%
Fiber0 g0%
Calcium48 mg7%
Iron1.7 mg14%
Sodium138 mg7%
Cholesterol57 mg19%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049658
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